Sample Wedding Menu

This was a terrific wedding we did for 170 people over the Summer, we served the entrees by the table from the trucks (we uses two trucks to insure really fast service).

Stationary Appetizers


Cornucopia of Grilled, Raw, Marinated, Pickled and Smoked Vegetables with Duo of Dips

Charcuterie platter

Domestic and Imported Cheeses

Middle East Display

Smoked Salmon with Classic Accompaniments



Entrees Served from Truck(s)


Georges Bank Cod Stuffed with Dungeness Crab, Sauce Nantua, Quinoa Pilaf and Summer Succotash

Slow Smoke-Roasted Prime Ribeye with Chianti/Morel Demi-Glace, Gorgonzola Mashed Potatoes and Grilled Broccolini

Summer Vegetable Posole with Hominy, Summer Squashes, Peppers and Sweet Onions-Rice Pilaf


Late Night Tacos In Corn Tortillas

Choice of Pork or Veg Posole

With Cheddar Cheese, Shredded Lettuce and Scallions